Agency:

Department of Health

Number of Vacancies:

1

Work Unit

Food Services

Location:

Alice Springs

Primary Objective:

Under the direction of the Executive Manager Food Services and Operations Group Inventory Manager, provide a cost-effective stock control management service for Alice Springs Hospital, Food Services adhering to procurement guidelines, supplier contractual arrangement and compliance with Hazard Analytical Critical Control Point Food Safe certification protocols.

Special Instructions:

Aboriginal applicants will be granted priority consideration for this vacancy.

Contact:

Amit Sharma, Executive Manager Food Services on [email protected]

Attachments

Attachment Table

Name	Category	File Type	File Size	Action
Job Description	Job Description	docx	67 KB	Download
Job Description	Job Description	pdf	61 KB	Download
Special Measures Applicant Information Sheet	Advertising Attachments	pdf	71 KB	Download

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RP: 1 RTF: 356447

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